Rice Krispie Wreath

Make your own Rice Krispie Wreath with Glad® Wrap & Snap Lock® Reseal Bags – sure to look great on your Christmas dessert table!

To prep, line a bundt pan with Glad® Wrap.

Add green food dye to your favourite rice krispie recipe, before adding the rice cereal one cup at a time. Stir until evenly coated.

Gently press the coated mixture into the bundt pan. Let the mold set at room temperature for 1 hour, then in the fridge for 30 minutes.

While the mold is chilling, beat together icing and place into a Glad Snap Lock® Reseal Bag. Cut the corner of the bag, ready to pipe.

Once set, turn the rice mold out onto a platter. Remove Glad® Wrap, and pipe icing over the top. Dust with icing sugar and decorate with red M&M’s.