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Easter Chocolate Bark

with Glad to be Green® Compostable Bake Paper

Have a cracking Easter with this fun chocolate bark, created using Glad to be Green® Compostable Bake Paper & 50% Plant Based Reseal Bags.​

First up, spread some melted white chocolate on top of a baking paper lined tray. Then, pipe melted milk chocolate up, down & across your white chocolate. You can use a skewer, knife or even a chopstick to gently swirl the chocolates together to create a marble effect.​

Decorate your bark with Easter eggs & sprinkles, pop in the freezer and chill until set. ​

Finally, the fun part! Using a rolling pin, smash your bark to break into pieces as large or small as you’d like.